نمایش نتایج جستجو برای
کلمات کلیدی: food safety
موارد یافت شده: 13
1 - A simple Label-Free aptasensor for acrylamide monitoring using a Four-Way arm junction structure of DNA strands (چکیده)2 - Antimicrobial Effect of Chitosan Coating Prepared by Neutral Electrolyzed Water against Inoculated Escherichia coli O157: H7 on Rainbow trout fillets (چکیده)
3 - Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production (چکیده)
4 - Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures (چکیده)
5 - Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio (چکیده)
6 - Risk factors for foodborne bacterial illnesses during Ramadan (چکیده)
7 - Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius) (چکیده)
8 - Aptasensing in food safety monitoring (چکیده)
9 - Nanotechnology in food packaging and its health safety aspects (چکیده)
10 - Evaluating the effect of aflatoxin food safety concerns on Iran’s pistachio trade with gravity model (چکیده)
11 - Modeling the influence of bunium persicum boiss essential oil, pH and temperature on growth of listeria monocytogenes (چکیده)
12 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
13 - Growth Limits of Staphylococus aureus as a function of temperature, acetic acid, NaCl, and inoculum level (چکیده)
